Orasay

OMG! New favourite seafood spot in London! The food was unreal - amazing flavours and ingredients. Everything from the peppers with Nduja to the amazing grilled prawns in miso butter to the baked rice with mullet and cockles was A! Favourite dish of the night was the baked rice - so so good! I never order the same dish twice in the same night but the baked rice definitely made that cut! PS: Needs a bit of work on consistency as the second baked rice was salty and the rice not as burnt. However management was quick to acknowledge that and fix it. Will absolutely return!

I can not believe this restaurant is real. The food was absolutely incredible! I will admit, checking in was a bit hectic & think that process could be smoother. Overall our meal was pure magic. Deborah was our waitress & she is by far the best. She did an excellent job of recommending the right dishes to get and the proper portions. Ultimately, the stand out star was the crab pasta! Oh my goodness it is is delectable. Wow. After 3 appetizers & 2 mains, we ended up getting all three desserts! I highly recommend this. We had no regrets with the portion sizes or trying everything. @Deborah, you did an excellent job of making this an absolute superb experience. Your patience and pure joy made this five star dining❤️

Simply one of the best restaurants in London. I’ve come here numerous times over the last few years since Orasay opened and I have never left disappointed. One of the best things about Orasay is that the menus is always slightly different every time we come. This means that dishes which we have previously enjoyed are forever cemented in memory as being phenomenal, whereas if we were to return and order the same thing again, there is always room for criticism. However, this being said, one plate which has become somewhat of a staple and in my opinion quite iconic, is the potato bread with cod’s roe. I don’t know what they do to that thing in the kitchen, but it’s bloody fantastic. There are few restaurants in the city which are as undeniably stylish, delicious and charming without pretence as Orasay. I hope to return many times over the coming years.

overall: some dishes are lacking. flavours are ok but nothing special. slightly disappointing. rosemary focaccia 🍞 : not sure if because it’s served cold or the dough itself, but the texture is slightly rubbery & doesn’t have the crunch of a normal focaccia. fish eggs, smoked cream 🐟: loving the blend of umami & smokiness. tho would’ve liked a bit of salt in the crisps. grilled potato bread 🥔: beautiful presentation, esp. those finely chopped chives. the texture is denser than bread but has a soft bite to it. scallop 🐚: pricey for one scallop. tho i liked the chewy texture provided by the mushrooms & slight sweetness of the sauce. fried haddock bun 🍔: evenly toasted light brioche buns. thick juicy crispy fillet w/ tarte sauce & crunchy cabbage. it’s good but nothing special. crab taglierini 🦀: the pasta is over cooked & the sauce was too thick as it got clumpy. coconut sorbet 🥥: personally i like it as the coconut flavour isn’t too strong (but i’m not a great fan of coconut) rhubarb crumble 🍮: rhubarb still has a bit of crunch. the crumble is buttery & pairs gently with the mellow vanilla pudding. chocolate mousse 🍫: a good standard smooth chocolate mousse.

It was unbelievably outstanding, Every dishes are very very good, From start to end we enjoyed a lot, Normally you will find few of dishes are great and some you may not so satisfied, But this place are really different, 9 dishes and 3 desert all great also wine too. Thank you it was really nice evening with very best friends at this amazing restaurant.